Jac cooked up pork and leek sausages and some honey and soy chicken kebabs, all bought from the supermarket. The kebabs looked very black and I feared they were burnt – but they tasted great!

Jac also fried up onions and mushrooms.

She toasted bread rolls and I buttered them. We piled onions, mushrooms and sausages on top. She also baked tomatoes in the oven, and we had lettuce and corn to go with the meats. I took my chicken off the skewers so it would be easy to eat, with a fork or with fingers. :) I know chicken on a skewer is supposed to be fairly easy to eat, but I’d rather not bother with skewers. I always end up with smears of food on my face when I eat skewered meats. :-P