For me, a chicken burger.

It was a juicy chicken thigh fillet rubbed with salt and pepper then panfried, with tomato, lettuce, red onion and barbecue sauce in a soft chewy bun. It was just the perfect size for a big satisfying bite.

For herself, Jac fried a piece of marinated steak she bought from the butcher. She cooked the steak to medium. In her burger with the steak: lettuce, tomato, red onion, a thick slab of tasty cheese, and barbecue sauce.

I had a plain white roll for my burger; she had a white roll covered in sesame seeds.