I love mini burgers like the sliders we ate at Sizzler recently, but I love a big juicy burger too. Jac made us burgers for a recent Saturday lunch. They were pretty simple, but really delicious.
It was a juicy chicken thigh fillet rubbed with salt and pepper then panfried, with tomato, lettuce, red onion and barbecue sauce in a soft chewy bun. It was just the perfect size for a big satisfying bite.
For herself, Jac fried a piece of marinated steak she bought from the butcher. She cooked the steak to medium. In her burger with the steak: lettuce, tomato, red onion, a thick slab of tasty cheese, and barbecue sauce.
We both enjoyed our burgers. As we ate, we smiled at each other with barbecue sauce-streaked faces. Bliss. :D