Dad’s birthday lunch – the savoury
EDIT, 26/09/2006: Mum emailed me the names of the dishes we ate at my dad’s birthday lunch. 1. *Salt and pepper prawns 2. *Roast duck 3. Keong choong tai wong kai (ginger spring onion steamed chicken) 4. *Whole deep fried cod in sauce 5. Teik pan tow foo (teik pan = steel dish = sizzling) […]