Posts Tagged ‘reflections’

Actual product may differ

Still unpacking and settling in, I ate a Lean Cuisine for dinner one night during our first week in our new house. This is the box – Lean Cuisine Meatball Arrabiata,. Looks pretty good, don’t you think? Here’s the real thing, fresh out of the microwave. It looked good to me, but certainly different from […]

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Food when I was sick – boiled eggs with soldiers

Just catching up on the photos from the time I was sick recently. I was definitely too sick to go into work, but not too sick to take photos of my meals. :) Here’s the first – a comforting meal at the best of times, very good for when I’m unwell – boiled eggs with […]

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Bacon and egg roll – and eating favourite bits last

A lightly toasted sesame seed knobby bun, filled with bacon, egg with a soft, gooey yolk, and tomato sauce. Just look at the egg soaking into the bread, and the four layers of bacon! A perfect mouthful. I love buns that have a knob on top. I believe the proper name for these buns (well, […]

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Thank you for a wonderful birthday!

Thank you all, so much, for your birthday wishes. Your comments and messages trickling in all day made me feel really special! I had a lovely last day/birthday at work – with morning tea featuring sweet and savoury goodies and birthday/farewell gifts and cards for me from my workmates and friends. There will definitely be […]

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Reflections on a toasted sandwich

I’ll miss these mystery lunch bar toasted sandwiches when I leave… I love that the bread is buttered on the outside before being toasted in the sandwich press. The bread is toasted to an appealing golden-brown, has a delicious buttery flavour that’s finger-sucking good, and has a lovely crispy crust on the outside that feels [&hel…

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Thinking about toasted sandwiches

We recently bought a Breville Snack Creations toasted sandwich snack maker. It’s great – it makes four sandwiches using eight slices of bread in one go, enough for a meal for Jac and me. I love these sandwiches as they are a tasty, hot, savoury meal and so easy and quick to prepare. Here are […]

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Red curry chicken

Dinner last Monday night: red curry with chicken and lots of vegetables (potato, sweet potato, broccoli, onion and green beans). Jac used red curry paste from a jar – Valcom brand, I believe. I think I prefer Thai green curry to red, but this was very tasty. My favourite curry dishes (in no particular order): […]

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Secret Santa

Why I hate Secret Santa I really hate doing Secret Santa (some people know it as Kris Kringle), but it’s something my team at work does every year. There’s usually a $ limit – this year it was $10 – and you buy a gift for the person whose name you pick out of a […]

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Just thinking…

Thank you to everyone who’s left a comment at my Utterly ridiculous post. On a related note, Katie wrote about receiving her first nasty comment at her blog A Byootaful Life. She reflects on the different ways bloggers respond to nasty comments. I like to analyse and rip the comment to shreds, and if ridicule […]

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