Last night’s dinner was rice with satay chicken (using Yeo’s satay sauce in a jar) and stir-fried savoy cabbage (made with Mama Sita’s Stir-fry sauce packet mix). I love the texture of savoy cabbage, the extra crinkliness of it. It really does hold sauce much better than regular cabbage. It was a most enjoyable meal. […]
I made dinner last night – one of my standard green and brown noodle stir-fries. Rice noodles, with garlic tofu, green beans, bok choy, onion and garlic (lots and lots, some slivered, some finely chopped), flavoured with light and dark soy sauce, cracked black pepper and a drizzle of sesame oil right at the end […]
Dinner last night was flat rice noodles stir-fried with garlic tofu (that tofu is one of the most delicious things I’ve eaten this year! Must remember to ask Jac where she bought it from), chicken, green beans, carrots, chives, and mung bean sprouts, flavoured with pad thai sauce out of a jar. We topped it […]
I was going to cook a noodle stir-fry tonight, but then I remembered I had some rice leftover that I really needed to eat up (Yes, really! Can’t waste rice!). I’ve been very conscious of making sure that I eat vegetables while Jac is away (if I didn’t consciously think about it I reckon my […]
I really hate having lots of dishes to wash, and so I tend to go for one-pot/one-wok/one-pan meals. For dinner tonight I stir-fried lettuce, green beans, baby corn, onion and garlic with light and dark soy sauce. I threw in the fried tomato and bacon leftover from breakfast, which I chopped up into bite-sized pieces. […]
Tonight’s dinner: stir-fried soyaroni with chicken, swiss brown mushrooms and broccoli. Flavoured with onion, garlic, salt-reduced Kikkoman soy sauce, a splash of dark soy and a drizzle of sesame oil. Jac ate hers with lots of pickled green chilli. I splashed more dark soy all over mine. I think Jac has finally been converted to […]