Burger love
Jac made burgers for dinner recently, with these fancy-topped burger buns she bought from. She toasted them to a light golden-brown under the grill.
We had a lot of mushrooms to use up, so I suggested we have fried onions and mushrooms in our burgers. With lettuce, tomato, smokey barbecue sauce and 100% beef patties bought from Woolies, they were delicious!