My bento lunch: beef chipolatas left over from dinner the night before, potato salad, cherry tomatoes and green seedless grapes. The potato salad was my usual quick and easy combination of a microwaved potato cut into cubes, seasoned with a little salt and pepper, then combined with Kewpie mayonnaise, thinly sliced cucumber, carrot and spring onion.
I had been looking forward to using my new bento bag, another Christmas gift from my sister Juji.
It has dragonflies all over it. I love it! :)