Remember I said that our friend MT was coming over for lunch on Christmas Eve? Well, here’s what we had – Chinese chicken salad, made using a Lee Kum Kee Chinese chicken salad packet sauce. That packet sauce is definitely recommended, really yummy. Just chop the vegies, slice the cooked chicken, add the sauce and toss. The four little bowls you see on the table contain chopped spring onion, deep-fried shallots, spicy fried broad beans and fruit and nut mix.