On Thursday evening I arrived home to the delicious aroma of savoury mince cooking on the stove – a meaty, Worchestershire saucey sort of smell. Mmmmm. Jac was making cottage pie – the savoury mince was just made from lamb mince, carrots, cabbage, onions and spinach and a variety of sauces and herbs (sorry, I haven’t asked her – there’s no recipe as such, she just makes it up according to how she feels at the time, and it always tastes really good). She served the mince with really fluffy garlic mashed potato. Not fancy in the least, but always delicious. I ate leftovers the next day, with a side of baked beans. And there’s more savoury mince in the freezer for another day!