Another Saturday night dinner
Saturday night’s dinner: wholemeal dinner rolls, halved, toasted and buttered…
corn on the cob…
a quick salad…
…and barramundi fillets, seasoned with salt and pepper and grilled. The fish was frozen rather than fresh this time; we didn’t have time after our day in Northbridge to get to a supermarket or fishmongers where we could buy fresh fish. I definitely prefer fresh – this barramundi was nice, but had a much stronger fishy smell than the fresh barramundi we’ve had recently. It wasn’t bad or off or unpleasant, but the extra fishiness was noticeable. The bread rolls were old – right for toast, not so good for eating fresh – they were yummy toasted and buttered. The corn was sweet and juicy.