Yay, Fook Kee’s back!

Yay! Fook Kee at Spencer Village is up and running again! People really missed Fook Kee – I could tell by the queues today, on the first weekend since they returned from their holiday. All around us, people were tucking into Fook Kee specialties: char tau kway, tau foo goreng, loh bak, and even pork and century egg porridge. I know I’ve featured photos of these dishes numerous times before, but they are just so good and so very enjoyed by us.

A trio of sauces

Jac ordered yong tau foo:

Yong tau foo

Yong tau foo

She also just had to order her favourite, siew mai (steamed pork dumplings):

Siew mai

I had to have a plate of chee cheong fun, which I have been really craving:

Chee cheong fun

And I also had a loh mai kai (glutinous chicken rice).


It’s great that Fook Kee’s so popular, but I hope the long queues won’t become a regular thing! (But good for them!)

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