Yay! Fook Kee at Spencer Village is up and running again! People really missed Fook Kee – I could tell by the queues today, on the first weekend since they returned from their holiday. All around us, people were tucking into Fook Kee specialties: char tau kway, tau foo goreng, loh bak, and even pork and century egg porridge. I know I’ve featured photos of these dishes numerous times before, but they are just so good and so very enjoyed by us.
Jac ordered yong tau foo:
She also just had to order her favourite, siew mai (steamed pork dumplings):
I had to have a plate of chee cheong fun, which I have been really craving:
And I also had a loh mai kai (glutinous chicken rice).
It’s great that Fook Kee’s so popular, but I hope the long queues won’t become a regular thing! (But good for them!)