For breakfast last Sunday Jac fried up three eggs, two for me and one for her…

…and grilled some plump beef sausages and sweet cherry tomatoes.

I toasted and buttered the bread (not pictured) and zapped the baked beans in the microwave. That dark brown blob under the sausages and to the left of the baked beans is a squeeze of smokey barbecue sauce. And that’s freshly cracked black pepper on my eggs (It does look like I’ve dropped my eggs in the street or something! Though if I had, the yolks would no longer look so perfectly round and bursty).