What a week: Thursday Part 2 – beautiful dinner

When I got home on Thursday, the house smelled delicious – Jac had been cooking. I guess cooking’s better than mowing the lawn or shifting furniture! :D Dinner was just beautiful – panfried basa fillets, flavoured just with a little butter and dried herbs – oregano and tarragon. Jac served the fish with homemade coleslaw – she made it with cabbage and carrot as usual but had added a little twist – chopped dates. I don’t usually care for dates, but they gave a surprisingly tasty sweetness to the coleslaw. With the coleslaw were corn kernels, cucumber and cherry tomatoes, all on a bed of lettuce, with a surprise blob of aioli hidden in the middle.

Panfried basa fillets with coleslaw and salad

Oh yeah – and when I stepped through the door Jac said, “Thank goodness you’re home! I’ve been waiting all day for you to get home so you can take the rubbish out!” Heheheh.

Facebook comments

comments

 Like

Share this post