Last Friday night’s dinner was an old favourite – bangers and mash. The sausages were low fat pork, yoghurt and mild German herb, according to the butcher, and they were really delicious. Jac served them with peas and corn kernels, fried onions, panfried mushrooms topped with seasoned fresh parsley, and of course, creamy mashed potato. The gravy was Gravox caramelised onion with apple. The mashed potato really was creamy – Jac mashed it with real cream. Yeah, yeah I know. So much for “low fat” sausages. :)