Another mystery* fried egg sandwich, this one with soft yolks and tomato sauce on toasted multigrain bread. The gooey egg yolk and tomato sauce did make the bread a little soggy in the middle, but I ate the sandwich pretty quickly so it didn’t have a chance to get too pulpy. It was finger-sucking, cheek-wiping, […]
For Jac: leftover barbecue chicken, salad (mixed greens, mushroom, yellow capsicum, leftover panfried potato cubes, blanched broccoli and green beans) and fruit (grapes and dried figs). In the little yellow bear head-shaped container, I put mayonnaise for Jac to eat her salad (or maybe even her chicken) with. The bear container is one of a [&hellip…
Jac didn’t need a packed lunch last Monday, so I just threw together something quick and easy for my bento -SPAM cubes and mushrooms, salad (mixed greens, green beans, homegrown cherry tomatoes), leftover potato salad and fruit (grapes, strawberries and prunes). I panfried the SPAM and mushrooms and allowed them to cool completely before pack…
For dinner last Monday night, Jac made a garden salad, with mixed greens, yellow capsicum, mushrooms, cherry tomatoes and, for an extra crunch, sliced tinned water chestnuts. She also whipped up a potato salad, with potatoes (duh!), peas, bacon, hard-boiled egg and parsley. The dressing was a combination of mayonnaise, sour cream and a little [&hel…
Breakfast last Saturday: bacon, buttery scrambled eggs, panfried potato and tinned spaghetti. Lunch last Saturday: clockwise from the crackers – cold turkey breast, sweet gherkin pickles, sliced fresh mushrooms, carrot sticks, homegrown cherry tomatoes, seedless red grapes. In the centre, Kraft light French onion dip, which I dipped the carro…
Dinner last Friday night: boerwurst sausages, a microwaved potato with butter and black pepper, mushrooms and salad. Jac cooked the sausages and mushrooms under the grill. The cherry tomatoes in the salad are more of our homegrown ones.
Here’s our second crop of cherry tomatoes from the same tomato bush as before. It works so well for our household – Jac does the hard yakka, the planting and watering and generally sweaty soil-turning, fingernail-dirtying stuff, then I swoop in to pick the produce, and of course photograph and eat it. :)
Last Friday, J and I had lunch at Ba Ba Black (Shop 25, 60 Royal St – Cnr Plain St, next to The Royal pub). The last time we ate there, J had breakfast for lunch. This time, we both did. :) I ordered the fried egg with bacon and chilli jam with toasted Turkish […]
We went grocery shopping last Thursday night, and grabbed some takeaway food for dinner. We chucked a few laps around the food hall, deciding what to get. Nothing really appealed to Jac – she ended up getting herself a couple of fresh prawn rice paper rolls. I got myself a Chinese combination of fried rice […]
For Thursday’s lunches, I packed us leftover savoury mince and mashed potato. We were out of vegetables for making salad – apart from carrot, so I made carrot sticks and included light French onion mini dip (very good – doesn’t taste like it’s “light” – a few readers including Linda told me to look ou…