Here’s a recent Sunday breakfast: fried sliced bratwurst sausage, kaya on toast, and a fried egg.

I’ve previously shared Jac’s tips for perfect sunny side up eggs: how to cook an egg sunny side up.

The egg yolk was perfectly gooey, the sausage chewy with deliciously crisp edges, and the sweet toast went really well all the savoury items. It was a great way to start a day.