Another meal from a couple of weeks ago: Jac marinated boneless skinless chicken thigh pieces in hoisin sauce and chilli sauce*, then panfried them. She served the chicken with salad – lettuce, red capsicum, grape tomatoes, carrot, green beans, broccoli and hard-boiled egg. She also included some of her brother Brad’s coleslaw, which is made with white and red cabbage.
The chicken was tender and juicy, saucy and tasty.
Replies to recent emails are on their way, I promise!
*Another “whatever” dish, made with whatever Jac happened to find for a marinade. :)