We had some bacon in the fridge to use up- so Jac chopped it into little pieces and fried it with mushrooms, garlic and spring onions (another thing in the fridge that needed to be used up!). She told me she’d use this mix in an omelette for dinner the next night. Mmmm, the anticipation! […]
The dinnerJac bought a turkey rolled roast with apple stuffing from the supermarket. She served it with gravy and vegetables done three ways: cauliflower cheese, steamed (green vegetables – snowpeas and cabbage), and roasted (root vegetables – potatoes, sweet potatoes, pumpkins, whole onions and carrots, all roasted in the oven at the s…
A few weeks ago, I came home from work to the most delicious smells in the kitchen – Jac had cooked us an Indian-style dinner. I’ve said “Indian-style” as Jac made no claims to its authenticity, having had help from jars! It was great, though! She made a chicken curry and a vegetable curry, and […]