Dinner – chicken sausages with vegetables and fruit chutney
Sometimes Jac will give me a couple of options for what she’ll cook for dinner. This time, the first choice was chicken sausages or pork chops. I chose chicken sausages. The next choice was salad or vegetables. I choice vegetables. :D So this is what Jac cooked for dinner: chicken sausages with fried mushrooms, baked potato, steamed broccolini and corn kernels. She served it with a dish of fruit chutney which went very well with the sausages. I did put a small knob of butter on the potato but it had melted down by the time I took this photo (yes, it was a very small knob of butter).