We had bangers and mash for dinner recently. I’ve mentioned before that when Jac cooks bangers and mash it’s always more than sausages and mashed potato. The bangers were plump pork sausages, served with fried onions and mushrooms, the last of Juji’s homegrown portabello mushrooms. We had garlic mashed potato and steamed green bea…
After our recent meal at Alpine Restaurant, Jac developed a craving for bratwurst and sauerkraut – she’d ordered rollmops and goulash on the night but quite liked the look of Juji’s bratwurst dish. The following week, Jac decided to do her own version of bratwurst, sauerkraut, potatoes and onions for dinner. She bought bratwurst s…
Happy new year, everyone! (I know it’s not quite 2010 for all of you yet though!) A few weeks ago, Jac fired up the barbecue and cooked chicken sausages, onions and potatoes on it. She sliced and parboiled the potatoes before putting them on the barbie. We both love barbecued onions, and Jac cooked up […]
Since there was sausage left over from breakfast and I had a rice craving, Jac made fried rice, with chopped up sausage, corn, peas and mushrooms, and a big handful of chopped fresh spring onion. She flavoured the rice with Maggi Seasoning (at the linked page, it’s called Maggi Liquid Seasoning, and it’s the second […]
After our dinner at Cinnamon on the Park, we all went back to our place and Juji and Jay stayed the night. The next morning, we remembered the red velvet cupcakes Juji had made the day before – she’d brought half a dozen cupcakes with her! They were red velvet cupcakes with cream cheese icing. […]
Sometimes Jac will give me a couple of options for what she’ll cook for dinner. This time, the first choice was chicken sausages or pork chops. I chose chicken sausages. The next choice was salad or vegetables. I choice vegetables. :D So this is what Jac cooked for dinner: chicken sausages with fried mushrooms, baked […]