Dinner – Nando’s chicken with salad
Jac grabbed us takeaway dinner from Nando’s. For me, four chicken thigh pieces in BBQ rib sauce.
For herself, a chicken ribs pack.
While she was out getting the chicken, I threw a salad together, with mixed greens, carrots, cherry tomatoes, cucumber, corn kernels and sweet gherkin pickles.
I set the table, with placemats, salt and pepper, ranch dressing, tomato sauce and garlic mayo.
The chicken thigh pieces are always succulent and saucy and tasty – but they’re always such tiny pieces.
The chips were really fresh and crisp. I like them with tomato sauce.
As we ate, a pair of green eyes watched hungrily.
