Since there was sausage left over from breakfast and I had a rice craving, Jac made fried rice, with chopped up sausage, corn, peas and mushrooms, and a big handful of chopped fresh spring onion.

She flavoured the rice with Maggi Seasoning (at the linked page, it’s called Maggi Liquid Seasoning, and it’s the second bottle from the right in the image) – that’s my new favourite fried rice seasoning. I’m sure the reason it’s so tasty is that it contains cousins of Flavour Enhancer 621 – otherwise known as msg. I took some fried rice to work the next day too.