Jac marinated pork fillet with wholegrain mustard, honey and Worcestershire sauce and seasoned it with garlic salt. She cooked the pork in the oven for 40 minutes and rested it for 10 minutes before carving it into nice thick slices.* She served the pork with baked potatoes, carrots and radish, as well as red cabbage […]
I love Indian food and I love buffets. So say “Indian buffet” (or even better, “Indian grand buffet”!) and I’m soooo there! Jac, Juji, Jay and I went to Agni Fine Cuisine in Innaloo a couple of Friday nights ago for their Grand Buffet dinner. It had been a hectic week at work and I […]
Ah, Swedish meatballs with cream gravy. We had them for dinner at home with mashed potato and steamed cabbage. We did buy a jar of lingonberry jam to eat with the meatballs but I don’t like it that much. There are certain berry flavours I’m not so partial to, including lingonberry and raspberry. I told […]
3 June 2010 – debrief – Twin Cities FM Perth 89.7 I was interviewed recently for radio station Twin Cities FM Perth 89.7. The interview introduction: Created by an anonymous Perth based epicurean, TFP is the hippest foodie blog of the minute. Jenna Clarke chatted to her about fast food, the best places to grab […]
EDIT, 10 October 2011: I’ve been informed Crumpet has closed and will be opening soon under new ownership. Crumpet in East Victoria Park has been on our list of places to check out and at last, we had breakfast there this weekend. It was great! I’m sure you agree that it would be sacrilege to […]
Chicken and vegetable yellow curry with rice Jac cooked yellow curry chicken and vegetables (made using yellow curry paste), which we ate with rice. Curry and rice make one of my favourite comfort meals. I’ve raved on before about my love for bowl and spoon meals – this was yet another! Yellow curry soup with […]
EDIT: Read my post about the Good Food & Wine Show Perth 2010 I’ll be attending this year’s Perth Good Food & Wine Show! I’ll be tweeting from the show and of course blogging my experience. It will be my first time at a Good Food & Wine Show and Jac will be coming along […]
Workmate J and I attended a one-day training course recently. It was fully catered and lunch was great! A catering company came to the training venue and set up bain marie hot dishes, salad and fruit. In the photo below, starting from the salad on the plate, moving clockwise: salad, samosa, vegetable curry, tandoori chicken, […]