Wednesday bento – fried rice, salad and fruit
We made fried rice for dinner last Tuesday night, with chicken, carrot, green beans, mushroom, corn kernels, onion, garlic and egg (broken into the fried rice mixture right at the end), flavoured with oyster sauce. It was delicious. I’d been really craving home cooked fried rice. Jac cooked plenty so we would have leftovers for […]