L-R: Pixel, Billy Lee and Jac’s sneakers (which were originally positioned centred in front of the heater to dry, but Billy Lee had other ideas).
Oh my god, what a butt-clenching finish! Yay, Eagles! Final score: West Coast Eagles 10.9. (69) Sydney Swans 10.5. (65) Match report from the official AFL site. Edit: Friday night footy with a big bowl of curry and rice – just perfect. Jac used chicken thighs, lots of onion, string beans, carrots and zucchini (courgette). […]
I’ve written about this before – how I love the contrasting textures and tastes of a McDonald’s Big Breakfast… the soft, bland scrambled eggs; the spicy, rubbery sausage (perfect accompaniment to bland eggs!); the ultra-crispy, salty hash brown; the spongey (with crispy edges) english muffin, with sticky strawberry jam. And …
On Wednesday, L and I went to Yoko’s Gourmet Cafe for lunch (sorry, M! All three of us can go when you are back in the office again!). This was my second time at Yoko’s. You order at the cashier. There’s lots of pictures and info to look at while you’re standing there – it’s […]
Last week, I applied to be a casual examination supervisor at the university. Actually, I have applied to join the casual examination supervisor pool. I’ve just come back from my interview. Initially when I saw the ad I wasn’t too sure just how serious this whole application thing was. I didn’t think they would give […]
Here is the encore of the baked asian-style chicken on green beans (recipe from from “Real Fast Food”, a feature in delicious magazine August 2005, p.147), except this time instead of plain old green beans I stir-fried some mixed vegetables (bok choy, stringless beans, baby corn, mushrooms, onion and loads of garlic, with oyster sauce [……
Combination rice, AU$6.50: char siu (barbecue pork), hainan chicken and steamed choy sam on hainan chicken rice. I drizzled extra soy sauce over the chicken. This came with a bowl of hot clear chicken broth too. The chicken was boneless breast; I would’ve preferred dark meat on the bone, which has more flavour and is […]