We know, we know – waiting sucks! Sorry…
TFP continues to work on the new website, every chance she gets. In fact, she’s working on it right now. EDIT, 13 February 2009 You are now reading this post at the redesigned site! No more waiting! :D
TFP continues to work on the new website, every chance she gets. In fact, she’s working on it right now. EDIT, 13 February 2009 You are now reading this post at the redesigned site! No more waiting! :D
On her way home from work one night, Jac got us takeaway dinner from Roman Palace Italian Restaurant (25 Manning Road, corner Hamilton Street, Cannington). We’ve dined in and had takeaway from there before and always enjoyed it. I left the ordering up to Jac – she knows my likes and dislikes – I knew […]
Jac seasoned fish fillets with barbecue seasoning and panfried them for dinner. She served them with two salads – a garden salad and a curried potato salad. I wasn’t expecting curried potato salad – it was a delicious surprise! The garden salad was very simple – spinach, grape tomatoes and sliced hard-boiled eggs. As soon [&…
This was my favourite dinner of the week. Jac cooked up a pot of bow pasta (farfalle). I blanched some chopped green beans, then opened a can of Sirena tuna slices with chilli and oil. I love canned tuna slices – I find it more meaty, satisfying and pleasurable to eat than chunk style or […]
This is Pixel. She wants a bite of ham steak. On a weekend a few weeks ago, Jac fried ham steaks for both of us. She fried me one egg, sunny side up (I asked for one egg instead of my usual two). She poached herself a couple of eggs, and with a packet of […]
I loved this meal! As the penne pasta cooked, we stir-fried prawns and snow peas with garlic and onions (mostly garlic!) in the wok in a little light extra virgin olive oil. Jac served me a big bowl full of penne, prawns and snow peas. I cracked fresh black pepper on top. The garlic smelled […]
This festive season, I started working on a major update and redesign of The Food Pornographer. This site is getting a complete overhaul and a brand new look. Actually, I’ve been working on this on and off for two years, but kept putting it off. I’m doing it for real this time! While I continue […]
At the shops, I had a powerful, terrible craving for Chinese roast meats, especially Chinese roast pork, with layers of fat and crispy crackling. So when lunch time came, I got myself a Chinese roast meats combination, with noodles, fried rice, stir-fried vegetabkes and three meats: roast pork, barbecue pork and barbecue chicken. The lady [……
It was workmate C’s birthday. At one point during the morning, a friend of his turned up at his desk and sang Happy Birthday – she stood there and sang the whole song like you do at someone’s party when they’re standing in front of the cake with candles. She then gave him a Miss […]