Posts Tagged ‘noodles’

The pinkest prawn crackers I ever saw

My day at work had left me exhausted and crabby, and Jac knew what would cheer me up: a midweek dinner date at the International Eating House food hall in East Victoria Park! I’m a woman of simple pleasures. Jac had a small teriyaki fish set, with fish, vegetables, rice and miso soup from the […]

Read more

Pork steaks with noodles

Jac panfried these pork steaks and served them with stir-fried noodles with mushrooms and cabbage, topped with pickled green chillies. We buy big jars of pickled green chillies from the asian supermarket – they are so good with so many things. Jac loves to eat them with Indomie mi goreng. If you like pickled green […]

Read more

Noodles for lunch

Another day, another Design Your Own Noodlebox! It’s been the same design every time in the past few weeks: thick egg noodles with chicken, tofu, egg, bok choy and fish cake, stir-fried in oyster sauce. I’ve been getting the regular (big) sized noodle box – it’s a hefty deliciously satisfying feed! Workmate J got herself [&h…

Read more

Egg noodles with chicken

Jac got these takeaway egg noodles with chicken for me recently from the international food hall at Oats Street in East Victoria Park. They were very greasy but so garlicky, charry flavoured and really delicious. The chicken pieces were well seasoned and so bouncy, juicy and succulent. Fantastic.

Read more

Chee cheong fun

Chee cheong fun has got to be one of my favourite noodle dishes. It’s steamed soft rice flour noodles. We buy these from Fook Kee at Spencer Village International Food Hall, 200 Spencer Road, Thornlie. Fook Kee serves the chee cheong fun rolled up and chopped into segments, served with a sweet thick sauce and […]

Read more

This is how honey chicken should be!

I had the most perfect honey chicken with stir-fried egg noodles at my ex-workplace in the week that our house was being painted – the batter was not too thick, the chicken was juicy and succulent, and the honey sauce sweet and sticky – this was exactly how honey chicken should be. And those thick […]

Read more

Work food, an afternoon tea – and my news about work

Work lunchesFirst, let me bombard you with food! The special of the day, chicken schnitzel and chips. There was more cheese on my schnitzel originally, but the guy who was served just before me ordered the same thing and when his schnitzel was lifted off my schnitzel, it took half my schnitzel’s cheese with it […]

Read more

Work lunches

For the rest of the week, I bought my lunch. WednesdayA small asian combination, of stir-fried rice noodles, chilli potatoes and yellow chicken curry. My favourite dish was the potato one – it was spicy and delicious, with fried potato chunks, red capsicum, green beans and chilli. ThursdayAnother small asian combination, of fried rice, stir-f…

Read more

Hamilton Island holiday, Day 7

This is post 7 out of a series of 8 posts (the full list is at the end of this post). The dinner cruise the night before was fantastic, but we managed to have two magnificent meals the next day, our second-last day on Hamilton Island. I was keen to go out to lunch. While […]

Read more