Main course While the meat was resting before carving, Juji got busy making gravy with the pan juices. A had made her special stuffing, which was oven-baked in its own dish, not in the turkey. We were all hanging out for the carving! My brother had bought an enormous ham from the butcher, which […]
Last night for dinner, Jac made another no-recipe dish – turkey patties, using turkey mince and all sorts of stuff we had in the pantry and fridge, including leftover vegetables, breadcrumbs and LSA. She served them with a big dish of tomato sauce. They were very meaty and very tasty. She also made me up […]
Happy New Year! This year my sister CherryRipe was over from Sydney to be at the family reunion dinner. Since Mum and Dad were away at Christmas and we didn’t have a roast turkey, Mum decided to roast a turkey for Chinese New Year. She managed to buy a turkey for quite cheap (post-Christmas prices!) […]
After having a cuppa at Jac’s mum’s house and saying good-bye to her brother who was returning to Sydney in the afternoon, we had lunch at our favourite asian food hall. I had hokkien mee. Jac had yong tau foo. I didn’t take a picture of it because it looked exactly like this photo I […]