Monday: Teriyaki chicken, large size (AU$8.50), takeaway from Nippon Fare. I usually choose the small (or do they call it regular?) size, but this time I had lunch rather late – it was almost 2pm and I was absolutely ravenous by then – and so I felt compelled to choose large. This was just like […]
On Wednesday evening I met Jac after work for a dinner date. We went to a food hall we go to sometimes, I don’t know what it’s called – it’s in East Victoria Park near Office Works and Red Rooster and Hockey Action, not far from the Oats Street train station. To begin, we had […]
Thank you, everyone, for your comments and emails and best wishes for Jac’s speedy recovery. I will reply to comments as soon as I can! But for now, I promised food photos, and here they are! It seems like an eternity ago, but this was my dinner of cold chicken (leftover from Jac’s birthday dinner) […]
Alternative title: About Phood and Phones. First, Food (or is that Phirst, Phood?) This weekend will be a busy one, so I thought I’d do a Thursday night post for a change. We had a delicious chinese chicken salad for dinner on Monday night, made with Lee Kum Kee Sauce for Chinese Chicken Salad. This […]
Yet another photo of yet another uni lunch of yet another bowl of chicken noodle soup. For dinner last night, Jac made a chicken and vegetable (carrots, green beans, green capsicum, spring onions) stir-fry. The sauce was a combination of hoisin sauce, soy sauce and chicken stock. The chicken was thigh pieces cut into chunks […]
Damon Z, this post is dedicated to you! :) This was a recent breakfast: a panfried ham steak, scrambled eggs and a slice of multigrain toast with strawberry spread. And a recent junky lunch, of KFC Original Recipe chicken (my favourite two pieces to have, a drumstick and a thigh), soggy chips (as usual) and […]
It’s been yet another hectic week. I’m pleased to report I have not scratched since Tuesday when I saw the doctor, and my hands are looking much better. My thumbs were especially bad (a cross between scabby and reptilian), but they have definitely improved. There is still a great deal of healing required though, before […]