Christmas Day was fun and delicious. As I said in an earlier post, it promised to be a real meatfest. Although I have definite carnivorous tendencies, I would have been just as happy with two kinds of meat. Still, I appreciated all the meat on offer. Jac carved the meat. Here’s the sliced turkey thigh […]
Thursday night we invited Jac’s friend MT over for dinner, and Jac made a lamb roast. I love roasted vegetables. In addition to potatoes and onions we also had sweet potatoes, carrots and pumpkin. Do any of you guys eat the pumpkin skin? Jac thinks I’m weird because I eat the skin. And of course, […]
See, I told you (as I wrote the post about the fried rice) that Jac was making roast chicken for dinner. She seasoned the chook with lemon pepper and made stuffing with garlic and onions. To go with the chook, she roasted potatoes, sweet potatoes, carrots and whole onions, and steamed some cabbage. I poured […]
As promised, here are the food photos from Jac’s mum’s birthday dinner. Here’s the chunk of roast pork, before carving. Savannah (6) and Max (2 )’s dinners. Savannah’s plate was a pink Barbie one, Max’s was a Teletubbies one. The cauliflower cheese was deliciously rich and creamy. Jac parboiled the potatoes, and …
The kitchen smells delicious because there is a leg of pork roasting in the oven. We are going to celebrate Jac’s mum’s birthday today, and our contribution to the meal is roast pork, cauliflower cheese and bread. Oh, and home-made apple sauce to go with the pork, which Jac made yesterday. According to Nigella’s meat […]