Posts Tagged ‘roast’

Turkey thigh roast

After my sushi lunch and completing a few little errands, I dropped by Woolies to pick up some bread. I also had a look to see if they had any turkey bacon. Alas, they didn’t – however, I bought this interesting looking turkey thigh roast with – according to the label – “fruity stuffing”. Jac […]

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Sunday roast chicken

Jac and VR returned from Mandurah on Sunday arvo. Jac got cracking in the kitchen and cooked a really delicious dinner. She cut a chicken into two, placed both halves flat on a tray and roasted them in the oven, rubbed with a variety of fresh and dried herbs, garlic, pepper, garlic chicken salt and […]

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Christmas 2006 Part 1

I’ve uploaded 293 photos to a Flickr set called Xmas in Dunsborough, 2006. Friends and family can see lots of people photos there. Everyone else can see food, animal and landscape shots. These next few posts about Christmas at Dunsborough will feature selected shots from that set. We left for Dunsborough early on Christmas morning, […]

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Sunday lunch part 1 – the roast

And so ends our special event mini-series Commentgate: The Dummy Spit of TFP. We will now resume normal programming. Yesterday my younger sister and her boyfriend came over for lunch and to get the run-down regarding what needs to be done when they house/cat-sit for us when we go on holiday to Geraldton next week. […]

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End of week food

I’ve been watching Season 1 of Beverly Hills 90210 on dvd today. I used to love this show, and today I realised I still do. It’s kind of embarrassing for me to admit, but I like Jason Priestley’s hair. Yeah, really. Let us now move onto the food. On Thursday night I had a large […]

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A tasty mess

On Thursday night we went to the shops and shared this large barbecue combination (four different meats: roast pork, barbecue pork, roast duck and herbed chicken) with fried rice and egg noodles. It looked like a complete mess on the plate, but it was really goooooood. The lady who served me poured a generous ladle […]

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Friday chicken dinner

Friday night dinner was roast chicken, roast potato and coleslaw. Jac made the coleslaw, with Kraft coleslaw dressing. The chicken was rubbed in barbecue marinade powder and then roasted. The potatoes were cut in half and roasted under the chicken, which sat on a metal rack so that its juices and fat could drip down […]

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Mothers Day, savoury

Since last night, the house has smelled reeeeally delicious – we were both busy cooking for today’s Mothers Day lunch. After eating leftover chinese for dinner last night, Jac cooked up a pot of soup while I baked chewy chocolate brownies (details coming up). And as soon as we woke up this morning, we were […]

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Friday night roast dinner

Tonight, Jac cooked a roast beef dinner. It was so lovely to come home, all brainfried, hungry and exhausted, to a house of delicious roasting smells (oh, and of course with my lovely partner in the house). The beef was very nice – Jac had rolled it in herbs and garlic, and I poured gravy […]

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Roast dinner

Last night, Jac roasted lots of vegies for our dinner. She roasted whole onions, potatoes, carrots, butternut pumpkin, sweet potatoes and sweet corn on the cob. She served the roasted vegetables with roasted chicken thighs which she’d simply flavoured with salt and pepper, and a lovely hot pile of steamed buttered cabbage. She offered to [&he…

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