Last night, Jac roasted lots of vegies for our dinner. She roasted whole onions, potatoes, carrots, butternut pumpkin, sweet potatoes and sweet corn on the cob. She served the roasted vegetables with roasted chicken thighs which she’d simply flavoured with salt and pepper, and a lovely hot pile of steamed buttered cabbage. She offered to [&he…
Our friend Michaela came over for dinner on Monday night. We made garlic bread: First course was vegetable slice, served cold. Using a recipe from a magazine (sorry, I haven’t tracked it down) Jac sliced up various vegetables e.g. eggplant, zucchini, capsicum, seasoned them with Moroccan spices and panfried them. They were then placed in [&he…
I really hate having lots of dishes to wash, and so I tend to go for one-pot/one-wok/one-pan meals. For dinner tonight I stir-fried lettuce, green beans, baby corn, onion and garlic with light and dark soy sauce. I threw in the fried tomato and bacon leftover from breakfast, which I chopped up into bite-sized pieces. […]
Last night for dinner Jac steamed vegetables – choy sam, fresh asparagus and swiss brown mushrooms, which she served with a mix of oyster sauce, fried garlic and onion. The vegetables were steamed in our bamboo steamer, the sauce made in a fry pan and poured over the top of the vegetables when they were […]