Midweek roast pork dinner
When I got home last Wednesday night, I smelled something wonderful cooking. “We’re having roast pork and vegies,” Jac told me. Fantastic! Here’s the chunk of roasted pork, resting before Jac carved it. She roasted potatoes, sweet potatoes, butternut pumpkin and carrot. Here’s the roast pork after Jac carved off slices…