Yesterday, Jac and I went into town to do a little shopping. I needed a new outfit to wear at an upcoming work function. By the time we emerged from the last shop, laden with shopping bags, feeling tired and considerably poorer, we’d also worked up a good appetite. We decided to have a late […]
On Wednesday night, Jac whisked me off to Spencer Village for dinner after work. She’s still very much in a sashimi place and had a salmon sashimi set from the Japanese stall, which came with miso: The set included the salmon, sushi, vegetable tempura and salad. There was a rather large knob of wasabi next […]
Tuesday night: Jac grilled snapper fillets and potatoes, tomato and pineapple. She simply seasoned the fish with a little pepper (nope, no salt!) and put a little butter on top before placing under the grill. She pre-cooked the potatoes in the microwave in some water then drained them, salted them and sprayed them with a […]
Monday: R and I had to go to a training session in East Perth. Afterwards, we stopped by a lunch bar and picked up food for the team. Chad had prawn rice paper rolls, which came with hoisin dipping sauce. As you can see, the rolls were very prawny! They were just $4 or $5 […]
Also known as: Death by Curry. Last Sunday (21/10), my family held a “full moon” celebration for the newest member of the family, my brother and his wife Ange’s first child, my first ever niece Ruby. The full moon celebration is usually held when a baby is around a month old – in this case, […]
I’ve just about caught up. Here are my lunches from this week. Monday: S and I left the office in search of somewhere we could sit and eat. I wasn’t sure what I felt like, but S knew she definitely wanted something not too unhealthy i.e. no junk food – and not Han’s. Heheh. She’s […]
11/10: fried rice with SPAM, ham, champignons, green beans, carrots, peas and egg. Jac knows how much I love SPAM and green beans in fried rice – it’s not a coincidence they both appeared in the dish. 12/10: aioli and stuff to dip into it – chicken nuggets, green beans and homegrown tomato, fresh sliced […]
Someone asked me recently what boiled eggs and soldiers are. You know, google is very good for answering questions like that (see?! :)). Anyway, here’s a photo from the 13th October. I love my boiled eggs very soft – more liquid than solid – they have to be fairly soft to facilitate the successful dunking […]