Fish and vegetable curry

Dinner last Wednesday night was a fish and vegetable curry – vegetables (zucchini, cabbage, potato, sweet potato, carrot and onion) cooked in a korma curry sauce from a jar, with the fish pieces added right at the end so as not to overcook them. It was yummy, served on freshly cooked rice. Generous servings were happily consumed.

Fish and vegetable curry

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