Monday meatball bento
In Jac’s bento lunch last Monday – savoury items: pork meatballs served on mixed salad greens with tomato sauce for dipping, salad (mixed greens, mushrooms, cherry tomatoes), bread and butter. Sweet items: custard in a cup with a slice of kiwi fruit and a slice of peach, the tip of a custard horn, watermelon and […]