Lamb and carrot curry

Jac made this lamb curry for dinner recently. She used a curry mix from one of the half-jars we had in the fridge and cooked the lamb for ages so it was lovely and tender.

Lamb curry

But my favourite thing about the curry was the carrot chunks – they were so soft and sweet, and tasted absolutely beautiful. I would’ve happily eaten this as a carrot curry with no lamb! That’s how amazing the carrot tasted! :D

Lamb curry close-up

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