*I’ve just added another round of replies to your comments! Thank you so much for your enthusiastic response to my question! Keep ’em coming! :) It would be pancakes with bacon and maple syrup. I love love loooove the combination of the sweet, savoury and salty. It’s such a shame bacon and maple syrup aren’t […]
27/02/2008. A hot cross bun from Cafe Cafe. Spread with butter, it was a tasty snack for morning tea. The bun was covered with a sweet, sugary glaze that left my fingers terribly sticky, neccesitating a trip to the sink afterwards. 28/02/2008. My boss and I grabbed toasted sandwiches at MYO for breakfast. I made […]
Monday – Chad and I had the same thing for lunch – Singapore fried noodles from Perth Noodle Wok (162 Rokeby Road). As usual, I couldn’t quite get through the entire serve. I ended up taking about a third of the noodles home and having it for breakfast a couple of days later. We grabbed […]
Last Sunday night, Jac cooked up a wonderful chicken and mushroom dish with chicken thigh meat and a combination of tinned champignons, fresh button mushrooms and rehydrated dried shitake mushrooms. Flavoured with mushroom soy sauce, chilli and chicken stock, it was a chicken and mushroom lover’s delight. She also stir-fried some vegies ̵…
My folks had been away on holiday in Malaysia since mid-January. They got home on the 15th of February. We all got together on Thursday last week after work for a Chap Goh Mei/belated family reunion dinner, to celebrate Chinese New Year. My cousin AM, her hubby C and little daughter E were at dinner […]
Here are a couple of dinners cooked by Jac last week. 18/02/2008. Jac bought peri peri chicken breasts which came out of the packet a flaming red – and they were as hot as they looked, no – a squillion times spicier and hotter than I had imagined. No, really – they were yummy, but […]
Last week’s lunches… Monday: SRM and I had lunch at Toraya Sushi (Shop 8 Subiaco Square, 29 Station Street, Subiaco). SRM had the medium size teriyaki fish bento box (AU$12.00). I had a serve of crab claws (AU$4.00) and a cooked tuna salad (AU$6.00). They’d trimmed the pointy tips off the claws. Without the pointy […]
We were too busy to do anything for Valentine’s Day on the day itself, but as a special treat for ourselves we’d booked a night at a hotel for the Saturday night of the weekend after Valentine’s. And so after my breakfast/interview with Cellobella in Subiaco, I headed back home to help Jac finish getting […]
As I mentioned recently, I was interviewed by Cellobella recently over breakfast at the Subiaco Hotel last Saturday. Over the time I’ve been blogging, I’ve met and become good mates with a few bloggers – funnily enough (you’ll probably not be at all surprised), we always met up over a meal! Prior to the event […]
On Thursday morning last week, SRM went to Cafe Cafe to grab a takeaway coffee. He asked if I’d like something, and I requested a serve of fruit toast. Cafe Cafe’s fruit bread is covered in sunflower seeds and has quite a dense, heavy texture emphasised by the thick slicing of the bread. Where most […]