We had a public holiday on Wednesday of this week and so Jac made breakfast. She always says she wishes I didn’t leave home to go to work so absurdly early every morning (when I leave the house she’s usually still in bed) so she could cook me breakfast (everyone: “awwwwww!“). So anyway, on public […]
Yesterday’s lunch, from MYO: a multigrain bread roll spread with a little butter and filled with roast chicken, hard boiled egg, lettuce, cucumber, tomato, corn kernels and sundried tomatoes. What I like about MYO is that I can choose exactly which fillings I want, and how much of everything I want to stuff in there […]
This was lunch today: a bread roll filled with chicken, lettuce, cucumber and sundried tomato and seasoned with salt and pepper, for $7.00 from Caffe Vero on Rokeby Road. This really hit the spot. I’d been hungry since before 11am but by the time I actually went for lunch it was around ten past 1pm […]
I made breakfast this morning – scrambled eggs served with toasted bagels. Jac spread a little cream cheese on her bagel, and I had butter and honey on mine. It’s surprising how well a bagel spread with butter and honey goes with scrambled eggs! Damn it, I can’t believe the weekend is almost over. P.S. […]
This is what Jac made using the leftover roast lamb, gravy and cooked cabbage: lancashire hot pot. She took the lamb off the bone, cut off the excess fat where possible and chopped it into small chunks. She used the last of the roast gravy, along with water, flour, worchestershire sauce and a little more […]
After dinner, we took a bit of a walk around Northbridge, stopping off at Timezone where Jac and Jay took to the air hockey table and motorbike racing. (Friends and family can see the photos when logged in at Flickr.) Having worked off a little bit of their dinner, Jac wanted a milkshake and Jay […]
On Friday night, we had dinner with my sister Juji and her boyfriend Jay. We went to Hawker’s Cuisine in Northbridge. My family had a dinner there in February (click here to read that post), and I’d been keen to return ever since. L to R: Jay’s iced lemon tea, Juji’s honey and lemon drink. […]
You saw the fabulous cheesy snack a few posts ago – well, here’s a sweet and sticky snack of strawberry jam on toast. I usually spread much less jam on my toast, but Jac loves her jam thick and lumpy!
On Wednesday night we had roast lamb for dinner. Jac loves making roast dinners, with meat and lots of roasted vegetables – this is of course most excellent, as I love eating roast dinners. On this occasion, Jac flavoured the lamb with rosemary and garlic. We had roasted butternut pumpkin, sweet potato, carrot, [&hel…
Three lunches I ate this week – all enjoyed and recommended. From Nippon Fare on Hay Street: teriyaki udon – fat, soft udon noodles stir-fried with cabbage and carrot and served with sliced grilled teriyaki chicken and slivers of pink pickled ginger. I stirred the ginger through the noodles before tucking in – delicious. From [&he…