On the Friday morning of the week before Christmas, I toasted myself a bagel for breakfast. I spread butter and kaya on it. Mmmm… I just love biting into a warm chewy bagel. As I munched on my bagel, Jac assembled platters for her work Christmas party. She volunteered to be in charge of the […]
I’m a little behind with posts at the moment – the food featured in this one was eaten two Fridays ago. I started my day with a chewy buttered toasted bagel from MYO (Royal St, East Perth). So simple, yet so satisfying. For lunch, J and I went to Munch Terrace (Shop 6, 230 Hay […]
We had bacon and egg bagels for breakfast last Saturday morning. Jac toasted and lightly buttered the bagels and fried the bacon and eggs. A little tomato sauce – perfect! Jac used egg rings to keep the eggs neat and round. She cooked the eggs so that the yolks weren’t hard or powdery, but they […]
Last Sunday, 28/10: Jac fried the bacon and toasted bagels under the grill, I made scrambled eggs. We’ve been buying free range eggs, and I love how brightly yellow the yolks are (to contrast, see these scrambled eggs from a family brunch a couple of years ago). I ate my bagel with butter and honey. […]
For breakfast this morning we had poppyseed bagels which Jac toasted under the grill. Jac made me scrambled eggs to go with my bagel. She garnished the eggs with chopped green onion tops – the tops of the onions growing in our garden – they smelled so delicious on top of the eggs. With freshly […]
I made breakfast this morning – scrambled eggs served with toasted bagels. Jac spread a little cream cheese on her bagel, and I had butter and honey on mine. It’s surprising how well a bagel spread with butter and honey goes with scrambled eggs! Damn it, I can’t believe the weekend is almost over. P.S. […]