Posts Tagged ‘bacon’

Saturday brunch

Last Saturday morning at the shops. Jac got herself a bacon pretzel from Pretzos. The doughy pretzel is baked, topped with slices of bacon and lots and lots of cheese (check out the cheesy perimeter!). When you order it, they offer to sprinkle it with powdered parmesan cheese and brush it with melted butter or […]

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No story, just a fry-up

A fry-up for Sunday morning breakfast is always welcome. Fried eggs, bacon, tomatoes and garlic mushrooms. This was my plate, with all the pan-roasted garlic. Jac knows how much I love garlic (you guys know too, by now!). As you can see, I like freshly cracked black pepper on my tomatoes and eggs. The mandatory […]

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Yummy Easter Saturday – and maple syrup dreams

On Easter Saturday, we had bacon and scrambled eggs with buttered toasted bagels for breakfast. See the golden glisten on my bagel? That’s maple syrup! To be honest, I briefly considered pouring maple syrup over everything on my plate. Why didn’t I? Because if I cross that line there’ll be no turning back. :) A […]

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Fantastic bacon and egg sandwich

During previous excursions to the lunch bar named 88 Royal (88a Royal St, East Perth) I’ve noticed four magic words written on the breakfast menu chalkboard: bacon and egg sandwich. These four words burned themselves into my mind, and kept popping up in my thoughts during the week: bacon and egg sandwich! Bacon and egg […]

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NSW Holiday 2007-2008 – Day 9

Sunday, 30th December. I woke up nice and early, took a couple of photos… …and then went back to bed and slept in. We got up when it was bright and sunny and got ready to go out to breakfast. Paymaster’s Cafe 18 Bond St Newcastle East NSW Sunday surcharge AU$2.00 per person www.paymasters.com.au I […]

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NSW Holiday 2007-2008 – Day 3

Christmas Eve! The Fig Tree Deli Cafe 271 Bondi Road, Bondi NSW Jac and I went for a morning walk and made a breakfast stop at The Fig Tree Deli Cafe. I had a mug of English breakfast tea (AU$2.50) with soy milk on the side (AU$0.40). Jac rather liked the sound of the Fig […]

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Two breakfasts, two dinners

Last Sunday, 28/10: Jac fried the bacon and toasted bagels under the grill, I made scrambled eggs. We’ve been buying free range eggs, and I love how brightly yellow the yolks are (to contrast, see these scrambled eggs from a family brunch a couple of years ago). I ate my bagel with butter and honey. […]

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Weekend food

Saturday (6/10): Jac fried bacon, eggs and tomatoes for breakfast. Soft egg yolks, fresh cracked black pepper… perfect. She made herself a fried egg, bacon, tomato and BBQ sauce toasted sandwich. Here’s the sandwich before it actually was a sandwich – before she bunged the piece of toast on top. Breaky filled us up, and […]

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Saturday food

First, breakfast: bacon and eggs, mushrooms and more of our homegrown tomatoes. We’ll probably eat the last of the tomato crop this week or the next. I’ve really enjoyed them. The bacon was “short cut” – quite lean, but very nice. For fry-ups, Jac likes her eggs over easy. Today she had just one egg. […]

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