Vons Chicken Restaurant Vons Chicken Restaurant is a Korean franchise that quietly opened a store in Victoria Park last year. The poster in the shop window features happy Korean boys brandishing Vons Chicken drumsticks. They look like they’re just seconds away from breaking into song using the chicken as microphones. Apparently, Korean boys l…
Jac marinated chicken marylands with barbecue seasoning, then baked them in the oven. Interesting fact Here in Australia we call the cut of chicken that includes the entire chicken leg – thigh and drumstick – a chicken maryland. In the US “chicken Maryland” refers to a specific dish that originated in the state of Maryland. …
Regular readers know how much I love chicken. A good chicken sandwich or chicken roll is one of my favourite lunches. The chicken strip roll from 88 Royal lunch bar (88a Royal St, East Perth) is always tasty. They make it to order – they slice up a crusty bread roll, add butter, mayonnaise, lettuce, […]
Jac was at the shops, looking for some dinner inspiration. She happened to walk past Lenards chicken shop, saw these things called “Lenny pops”, crumbed chicken on sticks, and knew straight away that I would like them. If it resembles kids’ food or fair food, it’s a pretty safe bet I’ll like it! Jac served […]
Jac made savoury pancakes filled with chicken and mushroom for dinner. They were tasty! I love pancakes and would happily eat them every week, savoury or sweet. Or savoury AND sweet – as you know, one of my favourite combos of all time is pancakes with bacon and maple syrup. What do you like to […]
I wrote recently about one of my favourite meals of all time, a roast pork dinner. Here’s another meal that I love, roast chicken dinner! Here’s the plump roasted chicken, rested and ready to be carved. Jac stuffed the chicken with sage bread stuffing and rubbed it with herbs all over before putting it into […]
Jac made a delicious casserole for dinner recently. It’s called Taka Tala casserole, made using Beerenberg Farm Taka Tala sauce and marinade. The casserole can be made with chicken, pork or beef – Jac used chicken. The casserole also has potatoes and tinned tomatoes in it. The tomatoes plus the sauce combine to give it […]
A variation of Jac’s chicken stew, and another bowl and spoon dinner! – chicken and corn stew, with chicken, potatoes, carrots, onions and lots of corn. I loved the flavour of that delicious gravy and how it soaked into the rice. I loved the pop of corn kernels as I bit them. I ate more […]
Dinner cooked by Jac: chicken stroganoff, served with peas and mashed potato. She used a jar of Chicken Tonight stroganoff to make the chicken dish, adding the chicken thigh meat and mushrooms. As a mushroom lover I was totally thrilled to discover she’d used both tinned and fresh mushrooms – I love both. The fluffy […]
I love mini burgers like the sliders we ate at Sizzler recently, but I love a big juicy burger too. Jac made us burgers for a recent Saturday lunch. They were pretty simple, but really delicious. For me, a chicken burger. It was a juicy chicken thigh fillet rubbed with salt and pepper then panfried, […]