Posts Tagged ‘cold meats’

Bistro Guillaume, Crown Perth, Burswood

The baguette is slightly warm, with a craggy, crackly crust. I butter it with a carefree abandon that I’m certain the restaurant’s namesake chef would approve of. A sprinkle of salt, then a greedy bite into the bread and butter. Oh yes. I’ve been secretly studying the menu all week but am still deliciously bamboozled. […]

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Weekend food

Now that the weekend has come I thought I’d better hurry up and tell you guys about last weekend’s food before I start working on this week’s photos. Jac spent Saturday with her mum and her niece and nephew. She packed up a picnic lunch – a thermos of coffee for mum and herself, raspberry […]

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Jac’s Birthday, 2007 – the savoury

It’s Jac’s birthday today! We started the celebrations with dinner at her mum’s last night. Jac requested her favourite meal of cold meat and salad (she requested cold meat and salad last year too!), and so that’s exactly what we had, after starting on an assortment of cheeses with rice crackers: Jac’s mum went to [&he…

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Lou and Dan’s wedding, Part 1

Lou and Dan’s wedding reception was held at Melville Glades Golf Club. Having eaten only a chicken pie for breakfast and some turkish bread and tzatziki dip at Sascha and Dave’s between wedding and reception, I was absolutely ravenous. Once we’d sat down at our table, my bread roll promptly made friends with my tummy. […]

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Cold meats and salad

This meal was yummy: cold barbecued chicken (my favourite parts, the thigh and drumstick*), cold sliced pork sausage, homemade potato salad, sliced swiss brown mushrooms, grape tomatoes, cucumber and lettuce. To the left is a glass of freshly squeezed orange juice. *Whenever I have a quarter chicken from Chicken Treat or Charcoal Chicken or Red [&h…

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Jac’s birthday, Part 3

Jac’s family came over for a birthday dinner of cold meat and salad, probably Jac’s favourite meal. We started with a couple of rounds of nibblies. Jac made her famous savoury eggs, which we served up in her special savoury egg dish. We didn’t have enough eggs to fill up all the space, so I […]

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