We recently bought a Breville Snack Creations toasted sandwich snack maker. It’s great – it makes four sandwiches using eight slices of bread in one go, enough for a meal for Jac and me. I love these sandwiches as they are a tasty, hot, savoury meal and so easy and quick to prepare. Here are […]
With Jac still away, there was just me to eat the bread – so I made more sandwiches for lunch. I used 6 slices of bread, and ate one of the sandwiches at morning tea time. Along with the sandwiches, I packed a small piece of dark fruitcake and some spinach leaves and cherry tomatoes. […]
A sandwich bento I made for myself while Jac was still away, featuring two different kinds of chicken sandwiches: chicken, tomato, lettuce, mayonnaise and wholegrain mustard, and chicken, cucumber, swiss cheese and Beerenberg green tomato pickle. I’d rubbed the boneless skinless chicken thighs with garlic salt and white pepper and panfried th…
I wasn’t able to make it to a barbecue with Jac’s family recently, but Jac’s brother Brad (remember the Christmas BBQ meats whisperer? :)) and his fiancee Kelsie sent Jac home with a little alfoil package for me – inside, half a dozen chilli and garlic prawns. They smelled wonderful, and I ate one cold, […]
I made us sandwiches for lunch a couple of Thursdays ago, packing them in our Tupperware Sandwich Keepers. Jac’s sandwiches, left to right: Hard-boiled egg and mayonnaise mix, with cucumber Sliced turkey breast, lettuce and St Dalfour blueberry with cranberry preserve Sliced Turkey breast, lettuce and Christmas onion jam Vegemite, quite thick…
J and I got lunch from 88 Royal lunch bar (88a Royal St, East Perth) a couple of Fridays ago and ate it sitting under a tree, on a grassy hill by the water behind the shops. She got her favourite, a chicken strip roll. Her favourite used to be the chicken schnitzel burger, which […]
Another pre-Christmas post! This one, lunch with work colleagues at the Grosvenor Hotel (339 Hay St, Perth). TC had the Morrocan chicken panini – the bread was toasted and filled with grilled fillets of Morrocan spiced chicken, as well as bacon, cheese, avocado, tomato, lettuce and ranch sauce, served with seasoned beer battered chips ($AU$18…
I said I didn’t have any plans for new year’s eve/day, but actually I do have a plan – to stay home, relax and blog! Christmas has thrown my postings a little out of whack. The next few posts were drafted up pre-Christmas. This one’s my bento lunch from the 22nd of December. With most […]
I made us sandwich bentos for lunch last Monday. I used up the last of the barbecue chook and made mostly chicken sandwiches. Left to right: kaya (coconut jam); curried chicken with mixed greens; chicken with mayo and mustard, barbecue chicken stuffing and lettuce; curried chicken with cucumber. You may notice I made the filling […]
Another mystery* fried egg sandwich, this one with soft yolks and tomato sauce on toasted multigrain bread. The gooey egg yolk and tomato sauce did make the bread a little soggy in the middle, but I ate the sandwich pretty quickly so it didn’t have a chance to get too pulpy. It was finger-sucking, cheek-wiping, […]