I’ll start with the food, then ask you guys a question, and then give you my news. The foodThis was seafood ravioli Jac bought from South Perth Seafoods. I’m not sure what “seafood” in the ravioli was, exactly. Jac served the pasta tossed in olive oil in which she’d fried very finely chopped onion and […]
Someone brought cinnamon donuts to work, and kindly shared them around… I had teriyaki fish and rice from Jaws Mint (opposite the Perth Mint) for lunch. As usual, I ignored the pile of pink pickled ginger in the corner. The fish pieces were on the thin side, but still tasty, with caramelised teriyaki saucy edges. […]
My lunch is on the left, Jac’s is on the right – lamb meatballs and salad (mixed salad greens, blanched green beans, baby roma tomatoes and carrot sticks, with some green seedless grapes thrown in with the salad, and a container of aioli as dressing/dip for the vegies). You’ll probably notice that Jac only had […]
Jac made a delicious pasta sauce with tomato paste, lamb mince, mushrooms and spinach. She served it with pasta spirals. It was meaty and rich and lip-smackingly good. I loved the flavour of the lamb, and Jac left some of the mince quite chunky on purpose (yum!), but my favourite part of this sauce was […]
It’s so bad, but we splurge on pizza home delivery every now and then. We always order two pizzas, which provides a feast for dinner and leaves us with leftovers for the next couple of days. Jac chooses one pizza with Classic Crust; I choose the other pizza, always with Thin N Crispy crust. Here […]
The first photo is of my workmate B’s lunch – there he sat at his desk, with a sausage roll, Greek salad and pasta salad on a plate in front of him. But something was missing. “I wish I had some tomato sauce,” he said. Guess who happens to keep a bottle of tomato sauce […]
Without planning to, I had curry three days in a row! The night before Jac made a Thai green curry with fish, eggplant, zucchini and peas. She didn’t cook the fish in the curry; she panfried a couple of fish fillets, placed the fish on top of the rice, and spooned the curry over the […]
Looks like my old trick of starting a post about something and finishing with something else! Jac had an appointment with the doctor one morning recently and decided she’d have breakfast with me before dropping me off at work. We went to Ba Ba Black (Shop 25, 60 Royal St, East Perth – next to […]
“What shall we eat?” we asked each other, as we lay in bed on a Saturday morning. “I’d love a Sausage and Egg McMuffin,” I said, thinking about a rubbery, spicy sausage pattie with an overcooked fried egg and chewy melted orange cheese. “Well, let’s go then!” said Jac. We went through the McDonaldR…
This was a bento lunch I packed for myself – a sliced panfried chicken thigh on a bed of mixed salad greens, with baby roma tomatoes, Always Fresh marinated mushrooms and oven-baked baby eggplant. Oh, and seedless green grapes for something sweet. Jac cooked the chicken and eggplant for me. All I did was assemble […]