Seafood ravioli with baby spinach with olive oil, fried onion and garlic, a question and more news!
I’ll start with the food, then ask you guys a question, and then give you my news. The foodThis was seafood ravioli Jac bought from South Perth Seafoods. I’m not sure what “seafood” in the ravioli was, exactly. Jac served the pasta tossed in olive oil in which she’d fried very finely chopped onion and […]