In this boo, recorded at Workshop, George St: what we ate at Mamak (fantastic!), so sad walking through Chinatown with a full tummy, Harry’s Cafe de Wheels tiger pie. Of course, the photos and all the full write-ups are coming soon. ;) Listen! Transcript of Tea break boo [Cafe background noises, including people and coffee […]
In this audio message: waiting to meet up with my sister and her hubby for lunch, Kinokuniya and getting sucked into bookstores, tummy is hungry and cross with me! Listen! Transcript of Boo from George St, outside QVB, [Sound of Spanish-style guitar being played in the background throughout the whole recording] Hey everybody, I’m standing [&h…
At Circular Quay, Sydney. Includes: setting the scene at Circular Quay, didgeridoo sounds in the background, breakfast in Surry Hills with a fellow food blogger, this morning’s plans, and last night I got to meet chef Tetsuya! Listen! Transcript of Boo from Circular Quay Hey everybody, sitting here talking to you now at Circular Quay [&hellip…
I’m in Sydney right now! Content includes: a very cool reason for being in Sydney, making plans around eating, feeling tired from flying and thank goodness for short legs. :D Listen! Transcript of Boo from Sydney Hey guys! I’m talking to you now from a hotel in Sydney, where I’m gonna be for the next […]
Dinner For dinner, Jac baked chicken pieces in the oven, marinated with slatherings of Thai red curry paste – she just wanted to use up what was left in the jar of curry paste. She served the chicken with rice and salad. The chicken was juicy and very tasty. Usually when we cook with red […]
I finally finished unpacking our books! We bought more bookshelves since moving into our new house at the end of August, but I needed to get the time and energy to unpack and arrange the books. This is the theatre room, which we’ve redefined to be our library. It has its own french doors so […]
Jac picked up a BBQ chicken from the supermarket and served it up with salad for dinner. Here’s my plate, with a chicken thigh and drumstick, skin on (of course!). Jac chopped up some iceberg lettuce, cucumber and tomato. I cracked black pepper onto my tomato. :D She also made a quick potato and pea […]
A tasty dinner Jac cooked – panfried chicken thigh fillet pieces, seasoned with Alseason, served with pasta salad (penne, green beans, corn, semi-dried tomatoes, spring onion tossed with a little light olive oil and a cracking of fresh salt and black pepper) and two pieces of bread (well, one slice of bread, crusts off, cut […]
While Jac was away in January, I made French toast for my breakfast but cooked a little extra so I’d have some to snack on whenever. I used four slices of bread, each cut into half. I dipped each piece of bread into a mixture of two beaten eggs, a splash of soy milk and […]
In case you may be interested, just letting you know I’ve set up an AudioBoo account where I’ll be publishing short audio recordings, called “boos” from time to time. Not surprisingly, the boos I’ve published already are mostly food-related! These short audio messages won’t replace the blog posts – theyR…